Keep your cutting boards and wooden kitchen tools in peak condition with our food-safe, natural cutting board oil. This special blend deeply penetrates wood fibers, restoring moisture and preventing cracking, warping, or drying out. Ideal for walnut, cherry, acacia, and maple boards, it enhances the natural beauty of the wood while providing a durable, protective finish.
How to Use:
Apply a generous amount of oil to a clean, dry cutting board. Use a soft cloth or your hands to rub the oil into the wood, working in the direction of the grain. Let it absorb for several hours or overnight, then wipe off any excess with a dry cloth.
For optimal care, pair with our cutting board wax for added protection. Apply the oil weekly for heavily used boards or monthly for light use. Follow up with board wax every few applications to seal and protect the surface, locking in moisture and extending the life of your cutting board.
Care for your cutting board like a pro—because quality deserves preservation.
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